349 Free Images of Culinary Specialist

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US Navy 100618-N-5716H-061 A child looks at his father, Culinary Specialist 2nd Class Rowin Lameque, during a Father's Day celebration lunch aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19)
aboard uss blue ridge (lcc-19)father's day
US Navy 100529-N-9301W-661 Damage Controlman Fireman Patrick Neal and Culinary Specialist 2nd Class Gary Snear stand a reflash watch during a helicopter crash drill aboard the guided-missile frigate USS Klakring (FFG 42)
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US Navy 060816-N-3714J-034 Navy Culinary Specialist Seaman Tim Griesheimer of Washington, Mo., assigned to the Medical Treatment Facility aboard the Military Sealift Command (MSC) hospital ship USNS Mercy (T-AH 19), plays a gam
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US Navy 100510-N-5716H-407 Culinary Specialist 2nd Class Edgar Tandoy slices cucumber during a cook-off between Russian and U.S. Navy sailors at Fabrika restaurant in Vladivostok, Russia
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US Navy 100811-N-2389S-063 Culinary Specialist 2nd Class John Davis gives a Navy ball cap to a patient in the children's hospital as part of Caps for Kids during Chicago Navy Week
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US Navy 100818-N-8283S-007 Culinary Specialist Seaman Jeff Teter, assigned to the amphibious assault ship USS Makin Island (LHD 8), attempts to take second place from Sonar Technician (Surface) 1st Class Michael Summe
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US Navy 110301-N-1401J-017 ulinary Specialist 2nd Class Sophia Palafoxl rolls dough with a rolling pin during the 2011 Commander, Navy Region South
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U.S. Navy Quartermaster Seaman Recruit Seth Dubinski, left, and Culinary Specialist 2nd Class Ontario Williams handle rope during a replenishment at sea aboard the guided missile cruiser USS Philippine Sea (CG 140223-N-PJ969-067
aboard uss philippine sea (cg-58)operation enduring freedom
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US Navy 100215-N-4378P-095 Culinary Specialist 1st Class Eric Oliver, from Saylorsburg, Pa., helps transport a Haitian patient being discharged from the Military Sealift Command hospital ship USNS Comfort (T-AH 20)
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US Navy 100510-N-5716H-408 Culinary Specialist 2nd Class Kevin Massey lays his steak on the grill during a cooking competition between Sailors embarked aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19) and Russian
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US Navy 100813-N-2389S-042 Culinary Specialist 2nd Class Juan Carethers work with a Le Cordon Bleu student during the Le Cordon Bleu cooking competition as part of Chicago Navy Week
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US Navy 100714-N-7908T-034 Former President George H.W. Bush speaks with Culinary Specialist 2nd Class Lessa M. Zilempe, assigned to the supply department aboard the aircraft carrier USS George H.W. Bush (CVN 77)
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US Navy 100719-N-1675O-213 Culinary Specialist 3rd Class Drew Iverson launches an SH-60F Sea Hawk helicopter from the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19)
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US Navy 100527-N-8241M-002 Culinary Specialist 2nd Class Cora Udell, assigned to the U.S. Navy Hospital Guantanamo Bay, operates a CO2 fire extinguisher simulator at the Naval Station Guantanamo Bay, Cuba bi-annual Safety Stand
fire prevention at the guantanamo bay naval basefirefighter training
US Navy 060822-N-4856C-052 Culinary Specialist 3rd Class James M. Freeman prepares grilled ham and cheese sandwiches in the chief petty officers galley aboard the amphibious assault ship USS Iwo Jima (LHD 7)
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US Navy 100315-N-6676S-015 Hospital Corpsman 1st Class Darren Maxwell and Culinary Specialist 2nd Class Jacqueline Mitchell watch as a young deaf Ghanaian girl signs at the Sekondi School for the Deaf
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US Navy 100503-N-4044H-064 Culinary Specialist 3rd Class Jaime Manzano prepares Turkey-A-La-King for lunch aboard the Military Sealift Command hospital ship USNS Mercy (T-AH 19)
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US Navy 100303-N-6676S-017 Culinary Specialist 2nd Class Jacqueline Mitchell, from Crystal Springs, Miss., fires a .50-caliber Browning machine gun during a live-fire training exercise
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US Navy 100802-N-5319A-046 Culinary Specialist 2nd Class Edwin Mayorga gives a tour of the amphibious transport dock ship USS New Orleans (LPD 18) to Colombian navy sailors during a port visit to Bahia Malaga Naval Base
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US Navy 100129-N-6410J-013 Culinary Specialist 3rd Class Jean-Jurolien speaks to a young Haitian patient in the pediatric ward aboard the Military Sealift Command hospital ship USNS Comfort (T-AH 20)
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US Navy 100304-N-6676S-066 Chief Culinary Specialist Lawrence Messinea, from Chicago, fires a 9-mm pistol during a live-fire training exercise aboard the amphibious dock landing ship USS Gunston Hall (LSD 44)
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USS Porter (DDG 78) Prepares Lunch
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USS Porter (DDG 78) Prepares Lunch
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USS Porter (DDG 78) Prepares Lunch
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USS Porter (DDG 78) Prepares Lunch
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USS Porter (DDG 78) Prepares Lunch
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US Navy Culinary Specialist 1st Class Joseph Appold Hugs his Son
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Cake Boss meets Fleet Week New York Sailors
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